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    You are in: Home / Recipes / Jicama, Tomato, and Black Bean Salad Recipe
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    Jicama, Tomato, and Black Bean Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 12, 2012

      The ingredients are great, but I recommend that you let the salad sit and absorb the flavors before serving. That makes this taste much better. This recipe has a beautiful presentation, and is beautiful on the plate. Thanks for sharing!

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    • on August 31, 2012

      This is a really simple salad and it uses ingredients I often have on hand. I really like jicama, and I'm always looking for new variations for this vegetable. We had this as a side with our dinner of Migas #370596 and some free-range preservative-free bacon, which resulted in a great combination of flavors and textures. Thanks for posting, I'll add this to the jicama rotation! As suggested by previous reviewers, I did marinade overnight before serving. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

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    • on August 09, 2012

      Light, crisp, refreshing, n healthy. Gracias
      Made for ZWT #8 Lively Lemon Lovelies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2012

      A great refreshing side dish. Loved everything about it. Thanks Cadillacgirl for a nice keeper. Made for ZWT8 - Mexico/Tex Mex.

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    • on August 06, 2012

      A refreshing and light side dish that does have a summery flavor. I made this exactly as posted, using some halved grape tomatoes (which I need to use up) in conjunction with the plum tomato. I prepared this in advance to let the flavors develop and would recommend doing that. Made for ZWT8.

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    Nutritional Facts for Jicama, Tomato, and Black Bean Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 11.7 g
    47%
    Sugars 2.9 g
    11%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info

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