5 Reviews

The ingredients are great, but I recommend that you let the salad sit and absorb the flavors before serving. That makes this taste much better. This recipe has a beautiful presentation, and is beautiful on the plate. Thanks for sharing!

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breezermom August 12, 2012

This is a really simple salad and it uses ingredients I often have on hand. I really like jicama, and I'm always looking for new variations for this vegetable. We had this as a side with our dinner of Migas #370596 and some free-range preservative-free bacon, which resulted in a great combination of flavors and textures. Thanks for posting, I'll add this to the jicama rotation! As suggested by previous reviewers, I did marinade overnight before serving. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

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FloridaNative August 31, 2012

Light, crisp, refreshing, n healthy. Gracias
Made for ZWT #8 Lively Lemon Lovelies.

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Rita~ August 09, 2012

A great refreshing side dish. Loved everything about it. Thanks Cadillacgirl for a nice keeper. Made for ZWT8 - Mexico/Tex Mex.

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lazyme August 09, 2012

A refreshing and light side dish that does have a summery flavor. I made this exactly as posted, using some halved grape tomatoes (which I need to use up) in conjunction with the plum tomato. I prepared this in advance to let the flavors develop and would recommend doing that. Made for ZWT8.

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JackieOhNo! August 06, 2012
Jicama, Tomato, and Black Bean Salad