Jicama, Tomato, and Black Bean Salad

READY IN: 15mins
Recipe by Cadillacgirl

This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!

Top Review by breezermom

The ingredients are great, but I recommend that you let the salad sit and absorb the flavors before serving. That makes this taste much better. This recipe has a beautiful presentation, and is beautiful on the plate. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Whisk together the lime juice, garlic, and cumin in a large bowl and slowly whisk in oil.
  2. Add beans, jicama, tomatoes, onion, and cilantro, tossing to combine, then season with salt and pepper and serve!

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