Jicama, Tomato, and Black Bean Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!

Ingredients Nutrition

Directions

  1. Whisk together the lime juice, garlic, and cumin in a large bowl and slowly whisk in oil.
  2. Add beans, jicama, tomatoes, onion, and cilantro, tossing to combine, then season with salt and pepper and serve!
Most Helpful

The ingredients are great, but I recommend that you let the salad sit and absorb the flavors before serving. That makes this taste much better. This recipe has a beautiful presentation, and is beautiful on the plate. Thanks for sharing!

breezermom August 12, 2012

This is a really simple salad and it uses ingredients I often have on hand. I really like jicama, and I'm always looking for new variations for this vegetable. We had this as a side with our dinner of Migas #370596 and some free-range preservative-free bacon, which resulted in a great combination of flavors and textures. Thanks for posting, I'll add this to the jicama rotation! As suggested by previous reviewers, I did marinade overnight before serving. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

FloridaNative August 31, 2012

Light, crisp, refreshing, n healthy. Gracias
Made for ZWT #8 Lively Lemon Lovelies.

Rita~ August 09, 2012