Jicama Sticks With Parsley

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READY IN: 15mins
Recipe by dicentra

From 365 Easy Mexican Recipes

Ingredients Nutrition


  1. Cut jicama into slices about 3/8 inch thick. Stack slices and cut into thin strips about 3/8 inch wide and 2 inches long, resembling thin French fries.
  2. In a large skillet, melt butter over medium-high heat. Add jicama and cook, stirring frequently, until just limp, 3-5 minutes.
  3. Stir in salt, pepper and parsley. Serve hot.

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