Jicama Sticks

READY IN: 1hr 5mins
Recipe by dicentra

From Health Magazine. Cooking time is chilling time.

Top Review by brokenburner

This was my first time trying jicama, and I'm not sure what I was expecting! I'd heard it described as a cross between an apple and a water chestnut, and I suppose that was kind of accurate. I didn't have lime juice so I settled for lemon, and I abhor cilantro so I just skipped that. I doused it in salt, chili powder and paprika, but I was still able to sense the "crispness" of the jicama. Thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

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