Jicama Slices With Lime Juice & Chili Powder

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice snack/appetizer way to enjoy Jicama....... Easy too!

Ingredients Nutrition

Directions

  1. Arrange jicama slices on a platter and pour the lime juice over.
  2. Sprinkle with chili powder and salt to serve.
  3. Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.

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