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    You are in: Home / Recipes / Jicama Slaw With Jalapeno Dressing Recipe
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    Jicama Slaw With Jalapeno Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 25, 2010

      This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.

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    • on May 29, 2007

      I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena

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    • on January 14, 2007

      Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!

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    • on August 14, 2005

      Very good recipe! Nice and crunchy. I added fresh ground pepper and used Splenda. Next time I will go to the trouble of pulling out my food processor, because my jicama sticks were slightly bigger than match sticks.

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    • on July 16, 2005

      Wow! I forgot how good jicama is... Thanks for reminding me with this recipe. We will have this again soon. No chnages necessary!

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    • on June 25, 2005

      I hardly had any left to chill for an hour as we kept sneaking bites!!! GREAT LOW CARB LUNCH!! My jalapeno was very very mild so I added a dash of cayenne to the dressing for a little heat. Superior!!

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    Nutritional Facts for Jicama Slaw With Jalapeno Dressing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 82
    74%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    9%
    Protein 0.8 g
    1%

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