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This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.

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CaliforniaJan July 25, 2010

I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena

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Teena V May 29, 2007

Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!

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concretegirl January 14, 2007

Very good recipe! Nice and crunchy. I added fresh ground pepper and used Splenda. Next time I will go to the trouble of pulling out my food processor, because my jicama sticks were slightly bigger than match sticks.

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islandgirl77551 August 14, 2005

Wow! I forgot how good jicama is... Thanks for reminding me with this recipe. We will have this again soon. No chnages necessary!

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Loves2Teach July 16, 2005

I hardly had any left to chill for an hour as we kept sneaking bites!!! GREAT LOW CARB LUNCH!! My jalapeno was very very mild so I added a dash of cayenne to the dressing for a little heat. Superior!!

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riffraff June 25, 2005
Jicama Slaw With Jalapeno Dressing