This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.
I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena
Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!
Very good recipe! Nice and crunchy. I added fresh ground pepper and used Splenda. Next time I will go to the trouble of pulling out my food processor, because my jicama sticks were slightly bigger than match sticks.
Wow! I forgot how good jicama is... Thanks for reminding me with this recipe. We will have this again soon. No chnages necessary!
I hardly had any left to chill for an hour as we kept sneaking bites!!! GREAT LOW CARB LUNCH!! My jalapeno was very very mild so I added a dash of cayenne to the dressing for a little heat. Superior!!