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    You are in: Home / Recipes / Jicama Slaw Recipe
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    Jicama Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    From Epicurious. So simple! I will most likely serve this with turkey burgers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder).
    2. 2
      Drain in a sieve, then rinse under cold water and pat dry.
    3. 3
      Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.
    4. 4
      Add onion, jicama, cilantro, and salt to taste and toss well.

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    Ratings & Reviews:

    • on September 04, 2011

      55

      We enjoy jicama almost any ol' way, & your slaw recipe makes for a very satisfying, tasty dish, & I can't knock the easy of preparation, either! Definitely worth trying! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      35

      This was very tasty and different! Forgot to rate this when I made it in summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

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    Nutritional Facts for Jicama Slaw

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 164
    57%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 740.3 mg
    30%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 14.4 g
    57%
    Sugars 7.4 g
    29%
    Protein 2.4 g
    4%

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