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    You are in: Home / Recipes / Jicama Salad With Cilantro and Chiles Recipe
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    Jicama Salad With Cilantro and Chiles

    Jicama Salad With Cilantro and Chiles. Photo by BakinBaby

    1/1 Photo of Jicama Salad With Cilantro and Chiles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

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    Units: US | Metric


    1. 1
      Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
    2. 2
      Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons.
    3. 3
      Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.

    Ratings & Reviews:

    • on June 05, 2009


      Muchas Gracia, Sharon. Light and spicy, perfect for summer lunch. We love jicama, I just hate peeling the things. Made for the Epicurean Queen Team, ZWT5.

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    • on June 05, 2009


      This was a very fresh and delicious salad. I've had Jicama before, one of our restaurants here in town uses it in fresh veggie dishes, so I knew what to expect from that as far as texture and flavor. But the flavor of THIS salad took me by surprise. We just loved the sweetness of the oranges and cucumbers with the bite from the pepper sauce and jalapenos (fresh from our garden), and the lime added just the right hint of tanginess. A HUGE hit with DH, who always welcomes new salads at the table. Thanks Sharon123, for a new keeper. Made for ZWT5, Bodacious Brickhouse Babes.

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    • on November 29, 2005


      Refreshing, crispy, healthful, and unique are only four of many adjectives I could use to describe this great salad. We loved it! I misread the recipe and ended up short of oranges, but didn't really miss them. My DD dislikes spicy foods, so I down played the jalapenos and kept the hot sauce on the table. I'll be putting this in my favorite salads folder, Sharon. I'm so glad you posted this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jicama Salad With Cilantro and Chiles

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 158.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 9.6 g
    Sugars 11.9 g
    Protein 2.4 g

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