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    You are in: Home / Recipes / Jicama Salad With Cilantro and Chiles Recipe
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    Jicama Salad With Cilantro and Chiles

    Average Rating:

    4 Total Reviews

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    • on June 05, 2009

      Muchas Gracia, Sharon. Light and spicy, perfect for summer lunch. We love jicama, I just hate peeling the things. Made for the Epicurean Queen Team, ZWT5.

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    • on June 05, 2009

      This was a very fresh and delicious salad. I've had Jicama before, one of our restaurants here in town uses it in fresh veggie dishes, so I knew what to expect from that as far as texture and flavor. But the flavor of THIS salad took me by surprise. We just loved the sweetness of the oranges and cucumbers with the bite from the pepper sauce and jalapenos (fresh from our garden), and the lime added just the right hint of tanginess. A HUGE hit with DH, who always welcomes new salads at the table. Thanks Sharon123, for a new keeper. Made for ZWT5, Bodacious Brickhouse Babes.

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    • on November 29, 2005

      Refreshing, crispy, healthful, and unique are only four of many adjectives I could use to describe this great salad. We loved it! I misread the recipe and ended up short of oranges, but didn't really miss them. My DD dislikes spicy foods, so I down played the jalapenos and kept the hot sauce on the table. I'll be putting this in my favorite salads folder, Sharon. I'm so glad you posted this!

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    • on May 07, 2013

      Thanks Sharon123! I migrate towards your recipes when I am looking for something. You have so many great compositions! You didn't let me down here! I was hoping for more spice so I added a dash of red pepper flakes and it was perfecto!

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    Nutritional Facts for Jicama Salad With Cilantro and Chiles

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 158.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 9.6 g
    Sugars 11.9 g
    Protein 2.4 g

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