Jicama Salad With Carrot Shreds and Citrus Dressing

Total Time
Prep 15 mins
Cook 0 mins

From 365 Easy Mexican Recipes

Ingredients Nutrition


  1. Cut jicama into julienne strips. Put in a medium bowl.
  2. Add carrot shreds and toss.
  3. In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
  4. Cover and shake well. Pour dressing over salad and toss. Serve cold.