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    You are in: Home / Recipes / Jicama Salad With Carrot Shreds and Citrus Dressing Recipe
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    Jicama Salad With Carrot Shreds and Citrus Dressing

    Jicama Salad With Carrot Shreds and Citrus Dressing. Photo by dicentra

    1/1 Photo of Jicama Salad With Carrot Shreds and Citrus Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    From 365 Easy Mexican Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut jicama into julienne strips. Put in a medium bowl.
    2. 2
      Add carrot shreds and toss.
    3. 3
      In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
    4. 4
      Cover and shake well. Pour dressing over salad and toss. Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Jicama Salad With Carrot Shreds and Citrus Dressing

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 21
    37%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rice vinegar

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