Prep 15 mins
Cook 0 mins
From 365 Easy Mexican Recipes
Make and share this Jicama Salad With Carrot Shreds and Citrus Dressing recipe from Food.com.
- Cut jicama into julienne strips. Put in a medium bowl.
- Add carrot shreds and toss.
- In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
- Cover and shake well. Pour dressing over salad and toss. Serve cold.