Jicama Salad Dressing

sc91941's Note:

Good for use on jicama "slaw" vegetable mixes.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/4 cup lime juice
• 1/4 cup rice vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• salt and pepper
• 1 tablespoon chopped cilantro

Directions:

1. Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.

Reviews

[Kelliemusic]

I have eaten a variety of foods all over the world and this was a unique tasting dressing. I put a jicama in the food processor and shredded it like coleslaw and stirred in with dressing. Let sit in the fridge for about 4 hours. My husband and I really enjoyed it. I did double the chili powder and used 1 tsp of dried cilantro. Refreshing and tasty. Thanks!

[Garlic Chick]

Had this a while back. Excellent! Made as directed but with canola oil instead. I increased the chili powder just a tad. Served over cubed jicama. A hit! Thanks for posting, sc91941, I'll use it again.

[Snithweed]

I tried it as written. Wonderful! A lovely blend of flavors. Zesty.
Well Done!