Total Time
15mins
Prep 15 mins
Cook 0 mins

Good for use on jicama "slaw" vegetable mixes.

Ingredients Nutrition

Directions

  1. Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.

Reviews

(3)
Most Helpful

I have eaten a variety of foods all over the world and this was a unique tasting dressing. I put a jicama in the food processor and shredded it like coleslaw and stirred in with dressing. Let sit in the fridge for about 4 hours. My husband and I really enjoyed it. I did double the chili powder and used 1 tsp of dried cilantro. Refreshing and tasty. Thanks!

Kelliemusic May 03, 2012

Had this a while back. Excellent! Made as directed but with canola oil instead. I increased the chili powder just a tad. Served over cubed jicama. A hit! Thanks for posting, sc91941, I'll use it again.

Garlic Chick January 21, 2012

I tried it as written. Wonderful! A lovely blend of flavors. Zesty.
Well Done!

Snithweed August 23, 2010

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