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    You are in: Home / Recipes / Jicama Salad Recipe
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    Jicama Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 06, 2002

      We really liked this salad. Nice to have something different. I made this in the morning and it was still crisp and very delicious when the meal was ready that evening. The lime flavor was perfect on this, and the jicama and cucumber was a great combination. Thanks Bergy!!

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    • on June 30, 2010

      Yes, definitely too much jicama. I thought mine was small enough that I could use just one, but nope. I added an avocado, chopped into the salad also, which I enjoyed.

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    • on May 21, 2009

      Made this last night to go with chicken enchiladas...Wow what a hit! We all loved this and finished it up as a snack after dinner. I did use half a jicama as suggested and two small cucumbers and a 1/2 cup of onion. Will be making this again. Thank you!

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    • on April 22, 2009

      I used 1/2 a jicama with the onion and cucumber called for in the full recipe. It was sprinkled at serving time with chili seasoning. Makes a delightful light and refreshing salad for a Mexican theme dinner.

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    • on April 16, 2006

      This was a hit. We went to Belize this winter, and had our first Jicama. Since I wanted to share this great root, I made this for a dinner party. Just before serving I also added orange slices, as well as some slivered red pepper, and served it over butter lettuce. Everyone loved it thanks!

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    • on September 30, 2005

      Most of us loved this(8yo didn't, of course)! This was my 1st time using jicama & although it's a bit of a pain to pare, it's delicious. I found that 1 jicama needed more onion & cukumber than this recipe called for (or use 1/2 jicama!) This is a wonderful, light, refreshing salad.

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    • on June 07, 2004

      Delicious! I love the crispness of the jicama and this was very easy and quick to prepare. Really a great addition to any meal. Thanks Bergy!

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    Nutritional Facts for Jicama Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 62
    53%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

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