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    You are in: Home / Recipes / Jicama Salad Recipe
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    Jicama Salad

    Jicama Salad. Photo by PaulaG

    1/4 Photos of Jicama Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bergy's Note:

    This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8" slices.
    2. 2
      Cut cucumber lengthwise and scoop out the seeds.
    3. 3
      Cut halves crosswise into 1/8"slices.
    4. 4
      Combine Jicama, Cucumber And Onion in a large bowl.
    5. 5
      Toss lightly.
    6. 6
      Mix lime juice, lime rind,garlic, salt, and chili in a small bowl.
    7. 7
      Gradually add oil continuously whisking until thoroughly blended.
    8. 8
      Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.
    9. 9
      Refrigerate 1-2 hours , covered, to blend the flavors.
    10. 10
      Just before serving line a shallow salad bowl with the lettuce leaves and spoon salad on top.

    Ratings & Reviews:

    • on May 06, 2002

      45

      We really liked this salad. Nice to have something different. I made this in the morning and it was still crisp and very delicious when the meal was ready that evening. The lime flavor was perfect on this, and the jicama and cucumber was a great combination. Thanks Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      45

      Yes, definitely too much jicama. I thought mine was small enough that I could use just one, but nope. I added an avocado, chopped into the salad also, which I enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      Made this last night to go with chicken enchiladas...Wow what a hit! We all loved this and finished it up as a snack after dinner. I did use half a jicama as suggested and two small cucumbers and a 1/2 cup of onion. Will be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Jicama Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 62
    53%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

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