Jicama Salad

READY IN: 1hr 15mins
Recipe by PaulaG

Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

Top Review by kitty.rock

This was so light and pleasing. We eat a lot of jicama, and I'm always looking for new variations for this versatile vegatable. Loved the oranges and chili powder - this was a combo I had not used before. This went great with our dinner of Pollo Asada "fajitas" and black bean salad. Thanks for posting - it's a keeper.

Ingredients Nutrition


  1. In a serving bowl, combine the jicama, cucumber and orange segments.
  2. Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.

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