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    You are in: Home / Recipes / Jicama Salad Recipe
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    Jicama Salad

    Jicama Salad. Photo by PaulaG

    1/1 Photo of Jicama Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie in TX's Note:

    This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make it with canola because it's easier to find and it's healthier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. Toss to mix well.
    2. 2
      May be refrigerated for several hours before serving. Add the salt just prior to serving.

    Ratings & Reviews:

    • on August 26, 2008

      45

      A nice summer salad loaded with vegetables. The peanut oil was cut in half and fresh lime juice used. This was served with Orange Roughy Veracruz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jicama Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 122
    81%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 0.8 g
    1%

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