Total Time
30mins
Prep 30 mins
Cook 0 mins

This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make it with canola because it's easier to find and it's healthier.

Ingredients Nutrition

Directions

  1. Combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. Toss to mix well.
  2. May be refrigerated for several hours before serving. Add the salt just prior to serving.
Most Helpful

A nice summer salad loaded with vegetables. The peanut oil was cut in half and fresh lime juice used. This was served with Orange Roughy Veracruz.

PaulaG August 26, 2008