Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Great on hot dogs and hamburgers or with tortilla chips.

Ingredients Nutrition

Directions

  1. Place cinnamon stick and pickling spice in a spice bag.
  2. In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
  3. Bring to a boil, stirring until sugar is dissolved.
  4. Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
  5. Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
  6. Seal and process for 20 minutes in a boiling water bath.
  7. Let stand overnight and then check seals.

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