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    You are in: Home / Recipes / Jicama, Radish and Mango Salad Recipe
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    Jicama, Radish and Mango Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 01, 2011

      This was a very good salad. I enjoyed the smooth mango alongside the crunch of the jicama and radishes. Later I added a few fresh garden strawberries to the mix, and they also went really well in the salad. The only thing I would do differently next time is omit the shallot, as I thought it overpowered the dressing and was very potent. Thanks so much!

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    • on June 17, 2011

      We do love jicama & we do love mango, & we did most definitely love your salad, with its great combo of flavors! Definitely a salad I'll be making again during the warm summer months! A keeper recipe, for sure! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

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    • on June 06, 2011

      This salad was top-notch! My husband kept bringing home mangos and I found this in a Sunday magazine and decided to try it. I forgot the fresh parsley the first time and it really does make a difference in the taste; however, it was quite tasty without it.

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    • on May 29, 2011

      This is a really great, fresh summer salad. I made it just as written and it was delish! I was worried when I tasted the dressing, because it was not very good on its own, but with everything combined it was great! Made for ZWT 7.

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    Nutritional Facts for Jicama, Radish and Mango Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 48
    45%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.3 g
    29%
    Protein 1.0 g
    2%

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