Prep 5 mins
Cook 0 mins
This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!
- 2 jicama, sliced into THIN strips
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon chili powder (or less)
- In a large bowl, toss all ingredients until fries are well coated!
- Set out on a serving tray & enjoy!
I've made this before, it's pretty good. I liked these 'fries' even better after dehydrating them for awhile. They came out chewy and even more delicious.
I love jicama! I usually just squeeze lime on it but this really kicks it up. Kind of addicting. Great snack!
I tried this as written in the recipe then I added a little powdered lime as one of the other reviewers mentioned lime. It was good before the lime then even better after.