This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions.
- Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
- Serve cold or at room temperature.
- For a party, this looks great served in a hollowed out pineapple.
A nice and refreshing salad with lots of crunch. I enjoyed it more the second day and would recommend allowing it to sit longer than the 30 minutes recommended. Next time, I might leave some of the seeds in the pepper as this was very mild.
This is such a refreshing light salad. Perferct for my 2008 resolution LOL. Thanks Toni This was truly enjoyed :) Barbara