Jicama & Pineapple Snack (Ww Core)
"This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions."
photo by PaulaG
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups jicama, peel and diced into 1/2 to 3/4 inch cubes
- 1 1⁄2 cups fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes
- 2 tablespoons chopped cilantro
- 1⁄2 teaspoon salt
- 1 small lime, juice of
- 1 serrano chili, seeded and finely diced
directions
- Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
- Serve cold or at room temperature.
- For a party, this looks great served in a hollowed out pineapple.
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Reviews
-
A nice and refreshing salad with lots of crunch. I enjoyed it more the second day and would recommend allowing it to sit longer than the 30 minutes recommended. Next time, I might leave some of the seeds in the pepper as this was very mild. -
This is such a refreshing light salad. Perferct for my 2008 resolution LOL. Thanks Toni This was truly enjoyed :) Barbara
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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