Total Time
Prep 10 mins
Cook 0 mins

Great alternative to Tomato salsa. Serve with chips or use as an addition to your tossed salad.

Ingredients Nutrition

  • 2 medium oranges, peeled and chopped
  • 1 cup jicama, chopped
  • 12 cup tomatillo, chopped
  • 12 cup red onion, chopped
  • 4 tablespoons cilantro, chopped
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 12 teaspoon salt
  • 2 tablespoons jalapenos, chopped fine


  1. Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.


Most Helpful

This was so good, I couldn't stop myself from eating it straight out of the bowl with a spoon. I didn't even let it chill. The tomatillos gave it a nice tartness. I also added a some serrano chile to pick up the heat a bit. I served it to my DBF with some left over pork loin and he ate like a King! Made for ZWT 5 by an Epicurean Queen! Viva las Reynas!

cookiedog May 11, 2009

Followed the list of ingredients but for the last one ~ I used a little less than 1 tablespoon of the jalapeno, & still, for me, it was a GREAT SALSA! I enjoyed the combo of orange, jicama & cilantro especially in this! Thanks for posting your recipe! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

Sydney Mike May 21, 2008

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