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    You are in: Home / Recipes / Jicama Orange Salsa Recipe
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    Jicama Orange Salsa

    Jicama Orange Salsa. Photo by cookiedog

    1/1 Photo of Jicama Orange Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BakinBaby's Note:

    Great alternative to Tomato salsa. Serve with chips or use as an addition to your tossed salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium oranges, peeled and chopped
    • 1 cup jicama, chopped
    • 1/2 cup tomatillo, chopped
    • 1/2 cup red onion, chopped
    • 4 tablespoons cilantro, chopped
    • 2 tablespoons lime juice
    • 2 teaspoons honey
    • 1/2 teaspoon salt
    • 2 tablespoons jalapenos, chopped fine

    Directions:

    1. 1
      Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 12, 2009

      55

      This was so good, I couldn't stop myself from eating it straight out of the bowl with a spoon. I didn't even let it chill. The tomatillos gave it a nice tartness. I also added a some serrano chile to pick up the heat a bit. I served it to my DBF with some left over pork loin and he ate like a King! Made for ZWT 5 by an Epicurean Queen! Viva las Reynas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      Followed the list of ingredients but for the last one ~ I used a little less than 1 tablespoon of the jalapeno, & still, for me, it was a GREAT SALSA! I enjoyed the combo of orange, jicama & cilantro especially in this! Thanks for posting your recipe! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jicama Orange Salsa

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 2
    94%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.3 g
    45%
    Protein 1.2 g
    2%

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