Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jicama, Orange & Raisin Salad Recipe
    Lost? Site Map

    Jicama, Orange & Raisin Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 02, 2010

      Thank you Sydney Mike for another great dinner! We made this exactly as written with 2 exceptions: cashews for the peanuts and golden raisins instead of dark (and a wee bit more than 1/8 cup ;D ). Jicamas are hard to get where I live; it is a 50 mile drive south or a 75 mile drive east, so we might not have this as often as we would like. But I've practically got my car keys in hand now! Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      We enjoyed this different and easy to make salad. I forgot the lettuce and red pepper flakes but otherwise made as directed with both the peanuts and the raisins. Very good! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      I really liked this combination of fruits & things. I used cashews (lots of cashews!) instead of peanuts because that's what I had on hand. I really liked the raisins and the crunchiness of the jicama. My oranges weren't very juicy, so I added the juice of another one. The spices didn't really suit me, but that's probably personal preference. Reveriewed for the Veg*n Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      I loved this recipe I cut the Jicama into chunks and add the raisins along with the chili and the red pepper flaskes along with the sweetness of the blood orange and navel oranges that I used it was not only delicious it was also beautiful - I tossed a little chopped cilantro on top - thanks Mike awesome (and healthy too LOL) recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      I wasn't sure how I felt about this at first, but I kept going back for another bite, and ended up really liking this! I left out the peanuts, but enjoyed the sweetness of the raisins. thank you Mike!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      Loved this! A nice way to prepare Jicama. I used chopped pistachios instead of peanuts. And I could see using canned mandarin oranges for this once orange season is over. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      This is very good! I did not put in the peanuts but used almonds. I also left out the red pepper flakes.Little ones taste buds cannot take it. I used chili powder and cumin and I soaked the raisins in water and heated them in microwave to puff them up. I love jicama! It is juicy and crunchy and with the right spices it can be very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Jicama, Orange & Raisin Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.9 g
    23%
    Protein 1.2 g
    2%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites