Jicama, Orange & Raisin Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a variation of a salad I found in the local newspaper a while back!

Ingredients Nutrition

Directions

  1. In large bowl, cut jicama into bite-size pieces.
  2. Zest the orange, adding it to jicama.
  3. Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
  4. Season to taste with salt.
  5. Add chili powder, peanuts & red pepper flakes.
  6. Mix well, then chill before serving over lettice.
Most Helpful

5 5

Thank you Sydney Mike for another great dinner! We made this exactly as written with 2 exceptions: cashews for the peanuts and golden raisins instead of dark (and a wee bit more than 1/8 cup ;D ). Jicamas are hard to get where I live; it is a 50 mile drive south or a 75 mile drive east, so we might not have this as often as we would like. But I've practically got my car keys in hand now! Thank you again!

4 5

We enjoyed this different and easy to make salad. I forgot the lettuce and red pepper flakes but otherwise made as directed with both the peanuts and the raisins. Very good! Thanks for sharing!

4 5

I really liked this combination of fruits & things. I used cashews (lots of cashews!) instead of peanuts because that's what I had on hand. I really liked the raisins and the crunchiness of the jicama. My oranges weren't very juicy, so I added the juice of another one. The spices didn't really suit me, but that's probably personal preference. Reveriewed for the Veg*n Recipe Swap.