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    You are in: Home / Recipes / Jicama, Orange & Raisin Salad Recipe
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    Jicama, Orange & Raisin Salad

    Jicama, Orange & Raisin Salad. Photo by Sharon123

    1/2 Photos of Jicama, Orange & Raisin Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    This is a variation of a salad I found in the local newspaper a while back!

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    Units: US | Metric


    1. 1
      In large bowl, cut jicama into bite-size pieces.
    2. 2
      Zest the orange, adding it to jicama.
    3. 3
      Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
    4. 4
      Season to taste with salt.
    5. 5
      Add chili powder, peanuts & red pepper flakes.
    6. 6
      Mix well, then chill before serving over lettice.

    Ratings & Reviews:

    • on June 02, 2010


      Thank you Sydney Mike for another great dinner! We made this exactly as written with 2 exceptions: cashews for the peanuts and golden raisins instead of dark (and a wee bit more than 1/8 cup ;D ). Jicamas are hard to get where I live; it is a 50 mile drive south or a 75 mile drive east, so we might not have this as often as we would like. But I've practically got my car keys in hand now! Thank you again!

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    • on May 26, 2011


      We enjoyed this different and easy to make salad. I forgot the lettuce and red pepper flakes but otherwise made as directed with both the peanuts and the raisins. Very good! Thanks for sharing!

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    • on September 04, 2008


      I really liked this combination of fruits & things. I used cashews (lots of cashews!) instead of peanuts because that's what I had on hand. I really liked the raisins and the crunchiness of the jicama. My oranges weren't very juicy, so I added the juice of another one. The spices didn't really suit me, but that's probably personal preference. Reveriewed for the Veg*n Recipe Swap.

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    Read All Reviews (7)


    Nutritional Facts for Jicama, Orange & Raisin Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 60.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 6.5 g
    Sugars 5.9 g
    Protein 1.2 g

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