Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jicama, Orange & Raisin Salad Recipe
    Lost? Site Map

    Jicama, Orange & Raisin Salad

    Jicama, Orange & Raisin Salad. Photo by Sharon123

    1/2 Photos of Jicama, Orange & Raisin Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    This is a variation of a salad I found in the local newspaper a while back!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, cut jicama into bite-size pieces.
    2. 2
      Zest the orange, adding it to jicama.
    3. 3
      Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
    4. 4
      Season to taste with salt.
    5. 5
      Add chili powder, peanuts & red pepper flakes.
    6. 6
      Mix well, then chill before serving over lettice.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Thank you Sydney Mike for another great dinner! We made this exactly as written with 2 exceptions: cashews for the peanuts and golden raisins instead of dark (and a wee bit more than 1/8 cup ;D ). Jicamas are hard to get where I live; it is a 50 mile drive south or a 75 mile drive east, so we might not have this as often as we would like. But I've practically got my car keys in hand now! Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      45

      We enjoyed this different and easy to make salad. I forgot the lettuce and red pepper flakes but otherwise made as directed with both the peanuts and the raisins. Very good! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      45

      I really liked this combination of fruits & things. I used cashews (lots of cashews!) instead of peanuts because that's what I had on hand. I really liked the raisins and the crunchiness of the jicama. My oranges weren't very juicy, so I added the juice of another one. The spices didn't really suit me, but that's probably personal preference. Reveriewed for the Veg*n Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Jicama, Orange & Raisin Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.9 g
    23%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites