Jicama-Orange-Pepper Salad

READY IN: 10mins
Recipe by Krsi Sue

Great served with Enchiladas and Spanish Rice.

Top Review by Montana Heart Song

This is fabulous.Sweet, sour with a hint of chili flavor and the crunch of vegetables and juiciness of citrus. I served it with fish!

Ingredients Nutrition


  1. Combine vinegar, oil, sugar, vinegar, chili powder in a large bowl and whisk until blended.
  2. Add jicama, pepper, and orange.
  3. Toss gently to coat and chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a