Recipe by Cinnomini
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Top Review by Cooking Mom of 7
This was really good. i recieved 2 HUGE jicamas today in my Bountiful Baskets basket and needed something to use them in. I had to make another plate because my daughters and I devoured them before I could them in the frig. I used Chipotle chili powder and it was wonderful....I love chipotle anything! The lime added the right amount of sour and the sugar wasn't too much. We are having a BBQ for Memorial Day and I will have a plate of these on the table.......
- 1 jicama
- 1 lime, juice of
- 0.25 ml kosher salt
- chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
- 0.25 ml sugar (optional)