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This was really good. i recieved 2 HUGE jicamas today in my Bountiful Baskets basket and needed something to use them in. I had to make another plate because my daughters and I devoured them before I could them in the frig. I used Chipotle chili powder and it was wonderful....I love chipotle anything! The lime added the right amount of sour and the sugar wasn't too much. We are having a BBQ for Memorial Day and I will have a plate of these on the table.......

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Cooking Mom of 7 May 07, 2011

What a nice, refreshing treat! Thank you for a yummy recipe!

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wlossing07 February 25, 2011

I love Jicama and often use it in salads - I love it with lime and chili powder no salt or sugar Mmmm Thanks

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Bergy August 10, 2009

I used a good sized jicama for this & 11 people managed to devour it in no time! So easy to make &, although I don't like things too hot, I'll admit that using the chili seasoning mix (& yet I was frugal!) did add to the taste! Thanks for the keepeer! [Tagged, made & reviewed in Healthy Choices ABC]

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Sydney Mike November 10, 2008
Jicama Chips