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    You are in: Home / Recipes / Jicama Chips Recipe
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    Jicama Chips

    Jicama Chips. Photo by Bergy

    1/2 Photos of Jicama Chips

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Cinnomini's Note:

    This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

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    Units: US | Metric


    1. 1
      Peel the jicama and slice it thin.
    2. 2
      Arrange jicama on the serving plate, then squeeze on the lime juice.
    3. 3
      Sprinkle on salt,chili powder,and sugar.
    4. 4
      Chill in the fridge for 20 minutes, to blend the flavors.

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    Ratings & Reviews:

    • on May 07, 2011

      This was really good. i recieved 2 HUGE jicamas today in my Bountiful Baskets basket and needed something to use them in. I had to make another plate because my daughters and I devoured them before I could them in the frig. I used Chipotle chili powder and it was wonderful....I love chipotle anything! The lime added the right amount of sour and the sugar wasn't too much. We are having a BBQ for Memorial Day and I will have a plate of these on the table.......

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    • on February 25, 2011


      What a nice, refreshing treat! Thank you for a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


      I love Jicama and often use it in salads - I love it with lime and chili powder no salt or sugar Mmmm Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jicama Chips

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 85.3
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 57.3 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 10.7 g
    Sugars 4.0 g
    Protein 1.6 g

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