Jicama, Avocado Salad With Sour-Sweet Lime Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a very refreshing salad with a tang. Great served with BBQ Chicken.

Ingredients Nutrition

Directions

  1. Dressing: Mix all the dressing ingredients except oil.
  2. Slowly pour in the oil whisking constantly until the ingredients are incorporated Line 6 plates with the lettuce.
  3. Arrange the jicama and tomatoes on the lettuce (you can do up to this step 2 hours in advance and refrigerate). Just before serving prepare the avocados.
  4. Divide avocado & olives among the 6 plates.
  5. Top with chopped lime.
  6. Stir the dressing and pour over the salads.
  7. Serve.

Reviews

(2)
Most Helpful

I followed the recipe but found that it had too much of a bitter taste for my liking.

garydreher July 02, 2007

This is a very elegant salad. I did not have orange or lime marmalade. I used of all things jalapeno jelly and omited the hot pepper sauce. Everyone loved it. Thanks for the recipe.

PaulaG April 10, 2004

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