Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.

Ingredients Nutrition

Directions

  1. Peel jicama and cut into chunks.
  2. Wash apple, core and cut into chunks.
  3. Wash carrot, peel if needed, cut into chunks.
  4. Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
  5. Transfer to bowl and set aside.
  6. Combine remaining ingredients, whisk until smooth.
  7. Taste for desired seasoning, adjust accordingly.
  8. Pour over vegetable mixture and toss.
  9. May be served immediately or refrigerate and let flavors meld.

Reviews

(2)
Most Helpful

Did use the carrot but opted out when it came to the cayenne pepper ~ I find the combo of jicama, carrot & apple just great! Yet another wonderful way to use jicama! Thanks for a very nice keeper of a recipe! [Tagged, made & reviewed in Healthy CHoices ABC cooking game]

Sydney Mike August 21, 2008

This has such a nice replacement for cole slaw. I followed the recipe, and found it very easy to make. I served it with cajun spiced fish.

Bev. E. September 14, 2004

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