Jicama and Tangerine Salad With Ginger Sesame Dressing

Submitted by Kanzeda

"Tasty crunchy salad that is super simple. This dressing works famously as a marinade too."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 8

ingredients

• 1419.54 ml jicama, peeled and cut into strips
• 1419.54 ml Baby Spinach
• 236.59 ml tangerine, sectioned (substitute oranges)
• 118.29 ml red onion, thinly sliced
• 29.58 ml sesame seeds

• Dressing

• 14.79 ml water
• 29.58 ml rice wine vinegar
• 14.79 ml yellow miso (soybean paste)
• 14.79 ml green onion, chopped finely
• 7.39 ml sugar
• 7.39 ml ginger, peeled and grated
• 7.39 ml low sodium soy sauce
• 4.92 ml canola oil
• 2.46 ml dark sesame oil

directions

1. Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
2. Combine jicama, spinach, tangerine and red onion.
3. Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
4. Serving size in 1 1/4 cups.