Jicama and Tangerine Salad With Ginger Sesame Dressing
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 6 cups jicama, peeled and cut into strips
- 6 cups Baby Spinach
- 1 cup tangerine, sectioned (substitute oranges)
- 1⁄2 cup red onion, thinly sliced
- 2 tablespoons sesame seeds
-
Dressing
- 1 tablespoon water
- 2 tablespoons rice wine vinegar
- 1 tablespoon yellow miso (soybean paste)
- 1 tablespoon green onion, chopped finely
- 1⁄2 tablespoon sugar
- 1⁄2 tablespoon ginger, peeled and grated
- 1⁄2 tablespoon low sodium soy sauce
- 1 teaspoon canola oil
- 1⁄2 teaspoon dark sesame oil
directions
- Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
- Combine jicama, spinach, tangerine and red onion.
- Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
- Serving size in 1 1/4 cups.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)