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Prep 15 mins
Cook 0 mins
From Bon Appétit August 1995. Part of their world collection.
Make and share this Jicama and Pineapple Salad With Cilantro Dressing recipe from Food.com.
- Peel the jicama then cut into 3-inch-long matchstick-size strips. Trim the stems of the spinach.
- Whisk first 5 ingredients in small bowl to blend then season with the next two.
- Combine all remaining ingredients in serving bowl.
- Toss with enough dressing to coat.