Jicama and Pineapple Salad With Cilantro Dressing

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READY IN: 15mins
Recipe by That is Dr House to

From Bon Appétit August 1995. Part of their world collection.

Ingredients Nutrition


  1. Peel the jicama then cut into 3-inch-long matchstick-size strips. Trim the stems of the spinach.
  2. Whisk first 5 ingredients in small bowl to blend then season with the next two.
  3. Combine all remaining ingredients in serving bowl.
  4. Toss with enough dressing to coat.

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