Jicama and Orange Salad

READY IN: 30mins
Recipe by Chicagoland Chef du

A popular street snack in Mexico. It's light & refreshing, crunchy & sweet with a little bit of heat! Make your dressing first, then prep the salad. From Chef Jeff Smedstad & The Elote Cafe.

Top Review by Mark H.

This is an awesome salad. We enjoy mostly in the summer, but recommend it anytime! I have eliminated the onions and added avocado on occasions to change it up.

Ingredients Nutrition


  1. Mix the dressing ingredients week, set aside.
  2. Place all the salad ingredients in a large bowl and toss.
  3. Pour enough dressing to coat, toss again and plate.
  4. Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.

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