Jicama and Orange Salad

READY IN: 30mins
Recipe by Chicagoland Chef du Jour

A popular street snack in Mexico. It's light & refreshing, crunchy & sweet with a little bit of heat! Make your dressing first, then prep the salad. From Chef Jeff Smedstad & The Elote Cafe.

Top Review by Mark H.

This is an awesome salad. We enjoy mostly in the summer, but recommend it anytime! I have eliminated the onions and added avocado on occasions to change it up.

Ingredients Nutrition

Directions

  1. Mix the dressing ingredients week, set aside.
  2. Place all the salad ingredients in a large bowl and toss.
  3. Pour enough dressing to coat, toss again and plate.
  4. Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.

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