Jicama and Avocado Salad With Lime Dressing

Total Time
Prep 15 mins
Cook 0 mins

Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)

Ingredients Nutrition


  1. In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
  2. Line salad bowl (or individual plates) with lettuce leaves.
  3. Top with tomatoes and jicama slices.
  4. Add avocado and olives and then top with lime.
  5. Toss with dressing.


Most Helpful

Loved the dressing. I changed some of the salad ingredients. I added mandarin oranges, used vine ripened tomatoes, added toasted sugar coated sliced almonds and left out the olives. A very refreshing salad. Thank you.

M R. August 06, 2006

I enjoyed this salad alot. The dressing is sweet, light, and a bit tart. It really compliments the avacado & salad well. I served the lime in wedges on the side, but would skip them next time. Thank you for sharing your recipe!

Susie D July 15, 2006

This dressing has a nice tartness in combination with the sweet of the marmalade. I skipped the diced lime because I didn't feel we needed it. It is a nice light dressing that compliments the salad ingredients nicely.

PaulaG July 14, 2006

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