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    You are in: Home / Recipes / Jicama and Avocado Salad With Lime Dressing Recipe
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    Jicama and Avocado Salad With Lime Dressing

    Jicama and Avocado Salad With Lime Dressing. Photo by PaulaG

    1/1 Photo of Jicama and Avocado Salad With Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ellie_'s Note:

    Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)

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    Units: US | Metric

    For the dressing

    For the salad


    1. 1
      In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
    2. 2
      Line salad bowl (or individual plates) with lettuce leaves.
    3. 3
      Top with tomatoes and jicama slices.
    4. 4
      Add avocado and olives and then top with lime.
    5. 5
      Toss with dressing.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on August 06, 2006


      Loved the dressing. I changed some of the salad ingredients. I added mandarin oranges, used vine ripened tomatoes, added toasted sugar coated sliced almonds and left out the olives. A very refreshing salad. Thank you.

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    • on July 15, 2006


      I enjoyed this salad alot. The dressing is sweet, light, and a bit tart. It really compliments the avacado & salad well. I served the lime in wedges on the side, but would skip them next time. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006


      This dressing has a nice tartness in combination with the sweet of the marmalade. I skipped the diced lime because I didn't feel we needed it. It is a nice light dressing that compliments the salad ingredients nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jicama and Avocado Salad With Lime Dressing

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 438.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 17.2 g
    Sugars 9.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    lime peel

    nicoise olives

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