Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from Chef Stephan Pyles, co-author of the book: "Tamales". I recently had the pleasure of dining in his Dallas restaurant, Stephan Pyles, and everything on the menu was extraordinary.

Ingredients Nutrition

Directions

  1. Thoroughly combine all slaw ingredients in a large mixing bowl. Season with salt and pepper to taste and keep refrigerated until serving.