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    You are in: Home / Recipes / Jia Chang Doufu (Chinese Home-Style Tofu) Recipe
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    Jia Chang Doufu (Chinese Home-Style Tofu)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KunmingCook's Note:

    Modified from Gourmet April 2003. This simple, delicious, spicy dish is standard fare in the parts of China where I've lived. Always popular with a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash leeks in cold water, and drain well.
    2. 2
      Dissolve 1/2 teaspoon salt in 2 cups hot water, and add tofu. Soak 5 minutes, then drain.
    3. 3
      Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling wok to coat, and heat until it begins to smoke. Add beef and stir-fry, breaking up lumps, until no longer pink, about 2 minutes. Stir in wine and 1/2 teaspoon soy sauce and stir-fry 30 seconds.
    4. 4
      Add chile bean sauce and stir-fry until fragrant, about 15 seconds. Add ginger, chile powder, and black beans and stir-fry until fragrant, about 30 seconds. Add broth, remaining 1/2 teaspoon soy sauce, and tofu, then reduce heat and simmer, stirring gently, about 2 minutes.
    5. 5
      Add leeks and simmer, stirring occasionally, until just tender, 2 to 3 minutes. Stir potato starch mixture and add to tofu, then cook, stirring, until sauce is thickened, about 1 minute.
    6. 6
      This serves two people as a the main dish, or up to 10 people as part of a family-style meal with a variety of dishes.

    Ratings & Reviews:

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    Nutritional Facts for Jia Chang Doufu (Chinese Home-Style Tofu)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 119
    51%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    chili bean sauce

    fermented black beans

    szechuan peppercorns

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