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1/1 Photo of Jhangora Ki Kheer (Jhangora Pudding)
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 6
The following items or measurements are not included: