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This was perfect. It's tasty, nutritious, I usually have everything on hand and the fam loved it. It is going into high rotation.
I made this for dinner tonight adding green peppers and served it with basmati rice. It was just okay...I think a little too much coriander powder. I'll make it again, but will adjust the spices according to my taste.
I made this and had jasmine rice on the side, and my family and I woofed it down in no time! Slightly hot and spicy, it was just right for us! I served with some naan. I vouch for this one... It's good!
Absolutely wonderful!!! I substituted serrano peppers for the green chilies. (I had those on hand.) I will definitely make this again. Thanks :D
I really enjoyed this chicken! I tried it as is and then added a container of plain yogurt. YUM! Thanks...this is a do over recipe:)
Absolutly Wonderful! I had printed this recipe and lost it and I could't remember the name. I was heartbroken. After searching several possible Indian/Pakistani combination recipes I'm so happy I've found it. I'm making it again tonight.
Fantastic recipe. Really easy to follow, tastes as good as any jal frezi I have had in a restaurant and much healthier. I amended the recipe slightly, using about half the amount of oil and butter, replacing the chicken thighs with breast and adding some big chunks of green pepper, something no curry should be without. I served it with easy pilau rice (recipe 111957), cucumber raita made to Madhur Jaffrey's recipe and naan. I think I will make it again this weekend but this time I will try it with lamb.
This made such a satisfying meal. We thoroughly enjoyed it. Other than cutting the chicken in rather small pieces, and stopping cooking a bit before it was very dry, I followed the recipe's ingredients, amounts and directions. It was very quick and easy. Will make again soon. Thank you very much for sharing this recipe with us.
I tried this recipe because I had lost an old recipe for Chicken Jal Frezi, and this was even better than the one I used to have! Very yummy