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    You are in: Home / Recipes / Jezebel's Favorite Pasta Recipe
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    Jezebel's Favorite Pasta

    Jezebel's Favorite Pasta. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)

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    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
    3. 3
      In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
    4. 4
      Serve with Parmesan at the table.

    Ratings & Reviews:

    • on January 29, 2009


      This was a delicious way to get our 5-a-day of veggies today! The preparation was quick and easy - chopping, boiling and roasting were all complete withing 45 minutes so it made a great weeknight meal. I used canned quartered artichoke hearts (drained) and was amazed by the flavor they acquired through roasting. I also agree with your comment about interpretation. Other veggies such as zucchini and mushrooms would lend themselves to this dish - whatever was ripe in the garden or on special in the produce section. Great stuff SweetJezebel - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      This was SO good, the flavor was amazing! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011


      This is my favorite menu item at The Cheesecake Factory. I came home and decided to try to recreate the recipe, but found your version and decided to give it try. I did make some changes as per what I wrote down for ingredients while at The Cheesecake Factory: I added some yellow bell pepper in addition to the red, I aded some chopped fresh tomatoes in addition to the sun-dried, I added about 2 tablespoons of butter to the finished pasta and also added basil pesto to the pasta. Thank you for posting this recipe and giving me a platform to interpret! Absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Jezebel's Favorite Pasta

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 125.0 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 12.4 g
    Sugars 3.8 g
    Protein 9.6 g

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