Recipe by BeachGirl
Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.
Top Review by Parrot Head Mama
This was great! Nothing but rave reviews. I brought this, along with 3 other appetizers to a party and the others were pretty much overlooked. And had requests for not only the recipe, but to bring it to future get togethers as well!
- 8 ounces cream cheese
- 12 ounces pineapple preserves, at room temperature
- 10 ounces apple jelly, at room temperature
- 1⁄4 cup Dijon mustard (I use Grey Poupon)
- 2 tablespoons cream-style prepared horseradish