Recipe by LorenLou
I love just about anything over cream cheese, and this has a wonderful snappy-sweet bite to it! Great to have on hand in the fridge for unexpected guests, as it will keep indefinitely. Servings are approximate.
Top Review by La Dilettante
My exact recipe, and yes, always a hit! Try this: buy a package of little ready-made phyllo-pastry cups, put a teaspoon of Jezebel in each, top with a little cube of monterey jack or gouda chees, and put a thin slice of green onion on top. Microwave for about 10 seconds, until cheese melts. Mmmm!
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple preserves
- 3 tablespoons dry mustard
- 1 1⁄2 teaspoons black pepper
- 1⁄3 cup horseradish