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    You are in: Home / Recipes / Jezebel Sauce Recipe
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    Jezebel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Richmond Baker's Note:

    This sounds like a scary combination of ingredients, but it's actually quite delicious. Serve over an 8-ounce block of cream cheese with crackers. Very good for holiday parties.

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    Units: US | Metric

    • 1 (16 ounce) jar pineapple preserves
    • 1 (16 ounce) jar apple jelly
    • 1 (1 1/4 ounce) can dry mustard
    • 1 (5 ounce) jar prepared horseradish
    • 1 tablespoon ground black pepper


    1. 1
      Stir ingredients together and allow flavors to blend overnight in refrigerator.
    2. 2
      Serve atop or alongside cream cheese with crackers.

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    Ratings & Reviews:

    • on February 08, 2010


      Since I'm not a great fan of horseradish, I was happy to experiement with this recipe in that I devided all the ingredient amounts into two batches, then made 1/2 as given here while in the other half I did the same EXCEPT that I cut the amount of horseradish in half AGAIN! As often goes around here, I was very, very happy with the smaller amount of that ingredient, while my other half was very satisfied with the full amount! However, since I'm the one makin' it, another time I'll do it my way & love it yet again! Thanks for a very interesting & unique addition to my finger food counter! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      I am definitely going to try this once I locate some pineapple and apple jelly. Sounds very worth the try. Thanks. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jezebel Sauce

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.6 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.0 g
    Sugars 23.0 g
    Protein 0.7 g

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