Jezebel Sauce
- Ready In:
- 12hrs 10mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1 (16 ounce) jar pineapple preserves
- 1 (16 ounce) jar apple jelly
- 1 (1 1/4 ounce) can dry mustard
- 1 (5 ounce) jar prepared horseradish
- 1 tablespoon ground black pepper
directions
- Stir ingredients together and allow flavors to blend overnight in refrigerator.
- Serve atop or alongside cream cheese with crackers.
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Reviews
-
Since I'm not a great fan of horseradish, I was happy to experiement with this recipe in that I devided all the ingredient amounts into two batches, then made 1/2 as given here while in the other half I did the same EXCEPT that I cut the amount of horseradish in half AGAIN! As often goes around here, I was very, very happy with the smaller amount of that ingredient, while my other half was very satisfied with the full amount! However, since I'm the one makin' it, another time I'll do it my way & love it yet again! Thanks for a very interesting & unique addition to my finger food counter! [Made & reviewed in Zaar Cookbook Tag]
RECIPE SUBMITTED BY
I enjoy baking. I find it very soothing, and I love the aroma of something in the oven permeating the house. My mother and grandmother were both excellent bakers, and I'll share some family recipes on this site.