Jezebel Sauce

READY IN: 30mins
Recipe by Sherrybeth

This stuff is wonderful on cream cheese as an appetizer as well as being good on pork and beef.

Top Review by Linda's Busy Kitchen

This is great subbing Hot Pepper Jelly too... Love it on crackers... Boy could I go for some right now! MMMMMMMMMmmmmm M! Linda

Ingredients Nutrition

  • 1 (10 ounce) jar pineapple preserves
  • 1 (10 ounce) jar apple jelly
  • 1 (6 ounce) jar prepared horseradish
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper

Directions

  1. In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
  2. Add the mustard and pepper and cook over low heat until mixture becomes smooth.
  3. Remove from heat and allow to cool to room temperature.
  4. Store in the refrigerator in an airtight container.

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