Total Time
Prep 5 mins
Cook 0 mins

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Chill to combine flavours.
  3. Serve with warm ham and biscuits.


Most Helpful

We had this to go with our Easter dinner. I chilled it, and poured it over a block of cream cheese to have along with assorted crackers. It went over really well on our buffet table!

ImACookingDiva March 25, 2008

this was a good sauce to have with ham. this is different from the way i usually have jezebel sauce, so it was nice to try something new. Thanks!

Jessica K May 20, 2006

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