Recipe by StreetChef
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Top Review by ImACookingDiva
We had this to go with our Easter dinner. I chilled it, and poured it over a block of cream cheese to have along with assorted crackers. It went over really well on our buffet table!
- 1 (15 ounce) can crushed pineapple (drained)
- 1 (10 ounce) jar apricot fruit spread
- 3 tablespoons dry mustard
- 1⁄2 cup horseradish
- 1 teaspoon black pepper