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By Chef #165326
on January 04, 2007
Great recipe simple, and a cream cheese lovers delight! I will have to try it with coconut shrimp sometime. Thanks for sharing...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was to easy took seconds to make even less to eat it !!!!!I can't wait to try it on some shrimp now that will be killer .The pepper in it really set it off, I think teh pepper makes the recipe stand out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Food4Pedro
on July 18, 2005
This was good although I thought the pepper was out of place. I will try it on shrimp next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cinda37379
on June 30, 2005
this is awsommmmm!!!! It went quick quick and we all loved it and when we ran out we made more thanks!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is outstanding and could not be easier! I had this with cream cheese and crackers...You could throw this together in seconds for a guest that pops in!!! This would be AWESOME with coconut shrimp!!!!
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Serving Size: 1 (50 g)
Servings Per Recipe: 16
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