Total Time
5mins
Prep 5 mins
Cook 0 mins

Try on my recipe for Baked Potato Bread ( Bread Machine).

Ingredients Nutrition

  • 14 cup prepared horseradish
  • 1 (12 ounce) jarpeach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper

Directions

  1. Mix well and store in refrigerator.
  2. Makes about 2 1/2 cups.

Reviews

(1)
Most Helpful

Just found your "pick me" site...and this "Jezabel Sauce" has no business being there!!! It is the easiest, most often asked for appetizer I make (& I make a lot!) Whip it up fast, add a few drops food coloring (Christmas or St. Paddy's Day), serve over a block of cream cheese, on a pretty platter with some Triskets or any other crackers & watch it disappear! The longer it's made the better it gets, might as well make a few copies of the recipe...everyone will ask for it! Great at cocktail parties. I use pineapple preserves & very often, lite cream cheese. Yummy. Thanks, Bev, for reminding me..I'm going to make some now, pop it in the freezer in 2 batches to have on hand!

bestbema August 23, 2006

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