Jezebel Jam

Submitted by Bev I Am

"Try on my recipe for Recipe #56891."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 2 1/2 cups

ingredients

• 1⁄4 cup prepared horseradish
• 1 (12 ounce) jar peach-pineapple jam
• 1 (12 ounce) jar apple jelly
• 2 tablespoons dry mustard
• 1 tablespoon white pepper

directions

1. Mix well and store in refrigerator.
2. Makes about 2 1/2 cups.

Reviews

[bestbema]

Just found your "pick me" site...and this "Jezabel Sauce" has no business being there!!! It is the easiest, most often asked for appetizer I make (& I make a lot!) Whip it up fast, add a few drops food coloring (Christmas or St. Paddy's Day), serve over a block of cream cheese, on a pretty platter with some Triskets or any other crackers & watch it disappear! The longer it's made the better it gets, might as well make a few copies of the recipe...everyone will ask for it! Great at cocktail parties. I use pineapple preserves & very often, lite cream cheese. Yummy. Thanks, Bev, for reminding me..I'm going to make some now, pop it in the freezer in 2 batches to have on hand!