Prep 10 mins
Cook 0 mins
Not sure where I got this recipe but its so good.No work involved here.
- 0.5 (18 ounce) jar blackberry jam
- 0.5 (18 ounce) jar apricot preserves
- 1 tablespoon yellow mustard
- 1 tablespoon horseradish
- 1 (8 ounce) package cream cheese
- Combine first 4 ingredients and mix well.
- Pour over cream cheese and chill before serving.