Jezebel Cranberry Sauce

Submitted by greysangel

"This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork."

 

• Ready In: 17mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 12

ingredients

• 1 cup water
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup sugar
• 12 ounces cranberries
• 1 tablespoon Dijon mustard
• 3 tablespoons prepared horseradish
• 1⁄4 cup orange juice

directions

1. Combine water, sugars and cranberries in a medium saucepan.
2. Bring to a boil, then turn down to a simmer.
3. Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
4. Put through a food mill or sieve.
5. Let cool, then add mustard, horseradish and orange juice.

Reviews

[FolkDiva]

For those who may be wondering, this is much like a 'pepper jelly'. I love this stuff on a cracker with cream cheese! I usually serve it that way around the holidays.