Jezebel Cranberry Sauce

READY IN: 17mins
Recipe by greysangel

This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.

Top Review by FolkDiva

For those who may be wondering, this is much like a 'pepper jelly'. I love this stuff on a cracker with cream cheese! I usually serve it that way around the holidays.

Ingredients Nutrition

Directions

  1. Combine water, sugars and cranberries in a medium saucepan.
  2. Bring to a boil, then turn down to a simmer.
  3. Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
  4. Put through a food mill or sieve.
  5. Let cool, then add mustard, horseradish and orange juice.

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